Bharwan Baingan
Bharwan literally means stuffed. Brinjals stuffed with simple Indian spices mixture and cooked in a flavourful gravy This is a Sanjeev Kapoor exclusive recipe.
Bharwan literally means stuffed. Brinjals stuffed with simple Indian spices mixture and cooked in a flavourful gravy This is a Sanjeev Kapoor exclusive recipe.
Spinach and potatoes are cooked together in different ways, and this is how you will get to eat this combination in dhabas This is a Sanjeev Kapoor exclusive recipe.
A continental dish with an Indian twist, Amritsari Fish Fingers are the perfect way to indulge when you crave some deep-fried foods. This is a Sanjeev Kapoor exclusive recipe.
This pulao is easy to prepare but very high in flavour This is a Sanjeev Kapoor exclusive recipe.
A recipe to outrank your usual supper curries and enjoy the meal even more. Anda Malai Masala, hard boiled eggs cooked in flavourful and spicy onion gravy, served best with pavs or paranthes. This is a Sanjeev Kapoor exclusive recipe.
Bengalis love this dish and it tastes best served with luchis. Potato and pointed gourd preparation with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Once you make this vegan dal fry, you will definitely be coming back for another helping all the time! This is a Sanjeev Kapoor exclusive recipe.