Kand Vada
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
A traditional Gujarati snack made from purple yam, these deep-fried fritters are crispy on the outside and soft on the inside, with a mildly spiced flavour. This is a Sanjeev Kapoor exclusive recipe.
A lot of people do not like jackfruit seeds, but when cooked this way they are bound to love it This is a Sanjeev Kapoor exclusive recipe.
The flavour and taste of anardana makes this chicken dish something special This is a Sanjeev Kapoor exclusive recipe.
When butter chicken and biryani is cooked in one pot, the result is magical This is a Sanjeev Kapoor exclusive recipe.
The green chutney gives this prawn and potato dish a freshness that is very appealing This is a Sanjeev Kapoor exclusive recipe.
Bengalis love to mix dal with vegetables to make it more nutritious This is a Sanjeev Kapoor exclusive recipe.
These crispy, golden-brown egg strips are coated in a spiced flour mixture, dipped in egg, breaded, and deep-fried for a crunchy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.