/sanjeev-kapoor/media/media_files/2025/05/27/4kPrrMIHsb0nk6xZUqes.jpg)
/sanjeev-kapoor/media/media_files/2025/05/27/Sb2G4Wl1PbgHiCdyYltd.jpg)
Vatali Dal
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
/sanjeev-kapoor/media/media_files/2025/05/22/8lgBHHDjgjBVJ3uhP0iH.jpg)
Changezi Omelette
The way every chicken lover would like it. An egg omelette stuffed with, guess what? - chicken tikka pieces. Make sure you have buttered pavs to go with it.
/sanjeev-kapoor/media/media_files/2025/05/22/xmSMeQHcNXSMDgCVwWha.jpg)
Paneer Dalna
Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.
/sanjeev-kapoor/media/media_files/2025/05/22/Bsru3Zha8waMjFGCueAL.jpg)
Spinach Chilli Garlic Rice
The thing to love about this fusion rice preparation is the wonderful use of spinach with fried garlic and red chilli flakes. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/05/21/7JJiGiyyiLbttGOc0tgh.JPG)
Moong Dal Chicken
Moong Dal Chicken is an excellent snack that you can enjoy with your friends and family to lighten up your mood! You can even serve it as a starter with drinks at your next party.
/sanjeev-kapoor/media/media_files/2025/05/21/0n6KYFQCgTKkRCs3wFpF.jpg)
Khekda Bhaji
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.
/sanjeev-kapoor/media/media_files/2025/05/20/BZOkv0GpnjCLtQNdDtN2.jpg)
Bhutte Ka Kees
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
/sanjeev-kapoor/media/media_files/2025/05/17/6gCfYHZGwDoGKT3eoul6.jpg)
/sanjeev-kapoor/media/media_files/2025/05/17/uc7aVat7IhkUcgEF5YW1.jpg)
