Paneer Bhurji
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
A lesser-known seasonal wild weed found in Maharashtra is a favourite of the locals. This simple preparation is a household staple in the monsoons.
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
One of the staple sabzis one will find in any Maharashtrian household on any ordinary day. Make sure you have jowar bhakris to go with it. This is Sanjeev Kapoor exclusive recipe.
An Oriental-style egg and chicken fry served with steamed rice and a flavourful sauce to top it off is a sure winner. Try it out and you will want to have it often.
When you have time on hand string the French Beans for all your cooking needs. This simple and tasty potato and French Beans sabzi is a good tiffin or meal option. Serve it with chapattis or as a side dish with rice and dal.
A unique dal made from ground soya beans. This dal is a Kumaoni speciality. Isn’t it amazing what delicious recipes are yet to be discovered?