Masala Chicken
A simple curry - chicken cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe.
A simple curry - chicken cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe.
Traditional Gujarati recipe, osaman is akin to rasam but it is not so spicy This is a Sanjeev Kapoor exclusive recipe.
This snack is somewhat like the traditional Maharashtrian snack kothimbir wadi where coriander leaves are replaced with spinach This is a Sanjeev Kapoor exclusive recipe.
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
This egg curry may be simple to make but there is nothing simple about its taste This is a Sanjeev Kapoor exclusive recipe.
Chicken, marinated in a flavorful mix of spices, herbs, and a hint of tanginess, then deep-fried to golden perfection and tossed in a sizzling wok with aromatic curry leaves and mustard seeds! This is a Sanjeev Kapoor exclusive recipe.