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Bombil Fry
Main Ingredients | Bombay duck (bombil), Fresh coriander-garlic paste |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- Bombay duck (bombil), chopped and soaked in turmeric powder and salt
- 1 ½ tablespoons coriander-garlic paste
- 1 tablespoon mix masala
- ¼ teaspoon turmeric powder
- Oil for shallow-frying
- 2-3 tablespoons semolina (sooji/rava)
- Onion rings for garnishing
- Lemon slices for garnishing
- Mint leaves for garnishing
Method
- Mix together Bombay Duck, coriander-garlic paste, mix masala, turmeric powder and mix well.
- Heat oil in a non-stick pan. Spread semolina over a plate, divide the prepared mixture into equal portions, coat in semolina and shallow-fry till golden-brown and crisp. Turn over to the other side and shallow-fry till golden-brown and crisp.
- Remove from heat and transfer to a serving plate.
- Garnish with onion rings, lemon slices, mint leaves and serve hot.
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