Turmeric powder

Stuffed Mushroom Pakoras

By Sanjeev Kapoor24 Mar 2021

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Wadi Vegetable Pulao

The urad dal wadis add a special flavour and spiciness to this wonderful pulao This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Yellow Dal

The daily dal made exciting with fresh mustard greens This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Aloo Prawn Masala

Cooked in a jiffy this prawn and potato dish can be made when you have unexpected guests drop in for lunch This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Beguni

A popular Bengali snack where thinly sliced eggplants are battered and deep-fried to a crispy golden brown, often served as a side dish or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Instead of using rice batter, bread is used to make a soft and fluffy idli-like snack, often served with chutney or sambar. A great option for a quick and easy breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Cabbage Chana Dal

This combination of cabbage and split Bengal gram is very flavourful and tasty. Cabbage is tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Chana Dal Tikki

A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Mar 2021

Recipes

Dhapate

Made with a mixture of rice flour, chickpea flour, and spices, dhapate is a crispy and flavorful snack that's typically served with a dollop of ghee (clarified butter) and a sprinkle of chili powder. This is a Sanjeev Kapoor exclusive recipe.