Valtande Kosamalli
Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel
Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel
Shakkarkand ke fingers. This recipe is from FoodFood TV channel
A favourite midnight snack of Mumbai youngsters. This recipe is from FoodFood TV channel
Jackfruit cubes preserved in piquant mustard ‘n vinegar sauce.
A flavorful chutney made with fresh tomatoes, has a balance of taste (sweet, spicy, tangy), goes well with any Indian bread.
The popular Gujarati snack stuffed with green chutney, cut into. This is a Sanjeev Kapoor exclusive recipe.
Brinjal slices rolled in spiced rice flour and semolina and shallow fried. This is a Sanjeev Kapoor exclusive recipe.