Chicken Vindaloo
A Goan classic dish – traditionally they use pork for this, but with chicken it tastes just as delicious. This is a Sanjeev Kapoor exclusive recipe.
A Goan classic dish – traditionally they use pork for this, but with chicken it tastes just as delicious. This is a Sanjeev Kapoor exclusive recipe.
A popular Parsi dish – chicken cooked with mixed dals, vegetables and dansaak masala. This is a Sanjeev Kapoor exclusive recipe.
Chicken mince mixed with simple masalas and made into cutlets and served on iceberg lettuce leaves. This is a Sanjeev Kapoor exclusive recipe.
One of the most popular street foods in Bombay available throughout the day. This is a Sanjeev Kapoor exclusive recipe.
Mutton on the bone sautéed with plenty of onions and other flavourful masalas and cooked. This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies stuffed with a mixture of bhujiya and processed cheese and batter fried. This is a Sanjeev Kapoor exclusive recipe.
This dal is a part of daily menu in most Maharashtrian homes. This is a Sanjeev Kapoor exclusive recipe.