Wraps and rolls are a perfect option for a filling nutritious snack. These ones are made with whole wheat flour roti’s and stuffed with a chicken and spinach puree mixture. Your kids will love this recipe. This recipe is from FoodFood TV channel
Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas. This is a Sanjeev Kapoor exclusive recipe.
Gram flour dumplings in rich yogurt gravy.Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. This recipe has featured on the show Khanakhazana.
Chickpeas and soya granules cooked together with some masalas makes a delicious curry. Healthy and protein-rich soya granules taste best with any roti Go ahead give it a try. This recipe is from FoodFood TV channel
It won’t take you more than 15 minutes to have this simple and delicious sabzion your plate. Shredded cabbage cooked in a flavourful tempering made with coconut oil, turmeric, mustard seeds, curry leaves, chana dal, chillies and asafoetida.
An Indian meal without this delicious tadkewali dal is incomplete. Toor dal tempered with onions, garlic, redchilli powder and cumin seeds sautéed in plenty of ghee. Just the aroma of the tadka builds your appetite, so whether you are having it with rice, paranthas or simple chapattis you can be sure of a second helping of this spicy thick yellow dal. This is a Sanjeev Kapoor exclusive recipe.
This Alleppey Style Mixed Vegetable Curry is perfect for the season. A colourfulmelange of vegetables cooked in a masala paste of tomatoes, fresh coconut and red chillies, tempered with curry leaves and coconut oil.
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