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Corn Waffles with Salsa
Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers This is a Sanjeev Kapoor exclusive recipe.
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Paushtik Tomato Soup
Healthy and wholesome tomato soup. Full of antioxidants from the colorful ingredients you can serve this delicious soup warm or chilled, depending on your mood and the weather outside.
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Pav Bhaji Bun
Prepared with Nutralite.A quick and easy but delicious recipe served in a different way. Go ahead and try this tasty dish. This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Schezwan Style
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
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Pav Bhaji
Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.
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Oven Roasted Tomato Chutney
Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste. .
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Chilli Chicken Tomato Pulao
A quick chicken and rice preparation flavoured with Indian spices.One Pot Tomato Chilli Chicken Tomamto Pulao recipe is a finger licking dish made keeping in mind the satiating blend of chicken, tomatoes and aromatic basmati rice This recipe has featured on the show Khanakhazana.
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Makki Ki Roti Sarson Ka Saag Pizza
Pizza with a difference - Makki ki roti topped with sarson ka saag and cheese. Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette. Go ahead give it a try. This recipe has featured on the show Khanakhazana.
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Madras Lamb Curry
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.
