Boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter.
Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons. This delicious chicken recipe is also popular by its Hindi name - murgh makhni. The taste of the creamy bright coloured masala with chunks of grilled chicken in it is an unforgettable one and I love mine with some soft rumali rotis, though you can have it with any kind of Indian flatbread too. Like its North Indian origins and name itself suggests good quantities of butter go into the making of this dish. One taste and you are going to wow that this is the best butter chicken you have ever had.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.