Fish Tikka
Tender pieces of marinated fish, grilled to perfection with aromatic spices. Each bite is a burst of smoky, tangy goodness that will transport you to the shores of India with every mouthful!" This is a Sanjeev Kapoor exclusive recipe.
Tender pieces of marinated fish, grilled to perfection with aromatic spices. Each bite is a burst of smoky, tangy goodness that will transport you to the shores of India with every mouthful!" This is a Sanjeev Kapoor exclusive recipe.
Arrabbiata sauce, known in Italian as sugo all'arrabbiata, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili cooked in olive oil. This is a Sanjeev Kapoor exclusive recipe.
Grilled chicken pieces along with boiled eggs and mayonnaise sandwiched between toasted bread slices This is a Sanjeev Kapoor exclusive recipe.
Tomatoes cooked with sugar, vinegar, garlic, ginger and red chilli powder to make an unusual jam. Best enjoyed with parathas or toasted bread.
Bread buns tossed in spicy onion tomato masala. A must try recipe. This recipe has featured on the show Khanakhazana.
Soft, fluffy buns infused with the sweetness of caramelized onions and the tanginess of tomatoes, offering a delightful burst of flavor in every bite. This is a Sanjeev Kapoor exclusive recipe.
This exquisite soup is a celebration of freshness and simplicity, with the tangy sweetness of sun-ripened tomatoes perfectly complemented by the delicate herbaceous notes of basil.