Methicha Gholana
This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.
This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.
A simple and healthy recipe for your everyday meal. Aloo Palak ki Sabzi gets ready within minutes and is absolutely tasty which you can enjoy with chapattis.
A warm culinary journey through rainy memories—evoking comfort, nostalgia, and flavors that wrap around you like a beloved monsoon daydream.
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
Power cut? No problem. Here are 5 top no-cook Indian recipes that turn outages into delicious opportunities, using only pantry staples and fresh ingredients.