Kale and Tomato Eggs Benedict
Kale leaves and tomato slices not only make the egg benedict colourful but more healthy This is a Sanjeev Kapoor exclusive recipe.
Kale leaves and tomato slices not only make the egg benedict colourful but more healthy This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked in almond paste This recipe is from FoodFood TV channel
These bread rings are not only very appetizing to look but are just as tasty. This is a Sanjeev Kapoor exclusive recipe.
A very tasty snack, this can be had by the Jains too. This is a Sanjeev Kapoor exclusive recipe.
These pakode are shallow-fried on a tawa – stuffed with mixed vegetables they are very tasty. This is a Sanjeev Kapoor exclusive recipe.
Another Mexican dish modified especially for Jains. Tortilla rolls stuffed with red kidney bean mixture and cottage cheese arranged over a bed of mexican sauce and baked. This is a Sanjeev Kapoor exclusive recipe.
Dal dhokli is a much loved one dish meal that is made often in every Gujarati home. The best part of this one pot meal is , it can be served on it's own. This is a Sanjeev Kapoor exclusive recipe.