Egg Dosa - SK Khazana

Ingredients list for Egg Dosa - SK Khazana

• 4 Eggs Beaten
• 4 Eggs boiled and peeled
• 3 cups Readymade dosa batter
• to taste Salt
• to brush Oil
• 4 tablespoons Onion finely chooped
• 6 tablespoons Spring onion greens chopped
• 2 tablespoons Capsicum finely chopped
• 2 tablespoons Tomato finely chopped
• 6 tablespo for garnish Fresh coriander leaves finely chopped
• 4 tablespoons Schezwan chutney
• 8 tablespoons Melted butter
• 8 tablespoons Processed cheese grated

Method

1. Add salt to the dosa batter and mix well.
2. Heat a non-stick dosa tawa and brush some oil. For each dosa, pour ¾ cup dosa batter, spread into a thin disc and cook for 1-2 minutes.
3. Pour ¼ beaten eggs on top and spread evenly. Top with 1 tablespoon onion, 1½ tablespoons spring onions, ½ tablespoon green capsicum, ½ tablespoon tomato, ¼ roughly chopped boiled eggs, salt, 1 tablespoon coriander leaves and 1 tablespoon Schezwan chutney. Mash well.
4. Drizzle 2 tablespoons melted butter and 1 tablespoon cheese and mash once again. Add remaining cheese and ½ tablespoon coriander leaves, fold and press.
5. Serve hot with green chutney.