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Egg Dosa - SK Khazana

Eggetarians, you will simply love this dosa This is a Sanjeev Kapoor exclusive recipe.

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Egg Dosa - SK Khazana

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Main Ingredients Eggs, Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Egg Dosa - SK Khazana

  • 4 Eggs Beaten
  • 4 Eggs boiled and peeled
  • 3 cups Readymade dosa batter
  • to taste Salt
  • to brush Oil
  • 4 tablespoons Onion finely chooped
  • 6 tablespoons Spring onion greens chopped
  • 2 tablespoons Capsicum finely chopped
  • 2 tablespoons Tomato finely chopped
  • 6 tablespo for garnish Fresh coriander leaves finely chopped
  • 4 tablespoons Schezwan chutney
  • 8 tablespoons Melted butter
  • 8 tablespoons Processed cheese grated

Method

  1. Add salt to the dosa batter and mix well.
  2. Heat a non-stick dosa tawa and brush some oil. For each dosa, pour ¾ cup dosa batter, spread into a thin disc and cook for 1-2 minutes.
  3. Pour ¼ beaten eggs on top and spread evenly. Top with 1 tablespoon onion, 1½ tablespoons spring onions, ½ tablespoon green capsicum, ½ tablespoon tomato, ¼ roughly chopped boiled eggs, salt, 1 tablespoon coriander leaves and 1 tablespoon Schezwan chutney. Mash well.
  4. Drizzle 2 tablespoons melted butter and 1 tablespoon cheese and mash once again. Add remaining cheese and ½ tablespoon coriander leaves, fold and press.
  5. Serve hot with green chutney.
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