Keema in a Bun
Soft buns stuffed with cooked mutton mince and spices. This is a Sanjeev Kapoor exclusive recipe.
Soft buns stuffed with cooked mutton mince and spices. This is a Sanjeev Kapoor exclusive recipe.
Mutton keema cooked in Goan style.This ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes amazing with mutton. Serve this delicious keema with warm naan. This is a Sanjeev Kapoor exclusive recipe.
Goan cuisine is known for its flavourful food and this is one of them – rice and mussels cooked with masalas. This is a Sanjeev Kapoor exclusive recipe.
Nacho chips topped with a flavorful boneless chicken mixture and processed cheese and gratinated. This is a Sanjeev Kapoor exclusive recipe.
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
Just like bhel is to mumbai, so is jhaal muri to Kolkata.This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil. This is a Sanjeev Kapoor exclusive recipe.
A popular starter that is served during most cocktail parties. This is a Sanjeev Kapoor exclusive recipe.
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel