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Stuffed Bombil Tikki
Crispy, golden tikkis filled with tender bombil (Bombay duck) and spices, offer a delicious twist on a classic snack with a burst of flavour in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Tamatar Pyaaz ka Parantha
Spicy tomato and onion mixture kneaded with whole wheat flour, rolled into lachcha parantha and cooked This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Do Pyaza
In this mushroom dish onions are used in two ways – absolutely flavorful. Mushrooms are cooked with Indian spices and plenty of onions. This is a Sanjeev Kapoor exclusive recipe.
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Black Pav Bhaji
A bold twist on the classic, with a rich, smoky bhaji made from charred coconut and spices, served with golden toasted pavs. This is a Sanjeev Kapoor exclusive recipe.
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Jhal Muri
A popular Bengali street snack, Jhal Muri is a spicy, tangy puffed rice mix with vegetables, peanuts, and mustard oil. It's a refreshing, crunchy treat with a zesty kick. This is a Sanjeev Kapoor exclusive recipe.
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Kadai Mushrooms on Toast
Sautéed mushrooms in a spicy, aromatic Kadai-style sauce served on crispy toast. It’s a flavorful, hearty appetizer with a perfect blend of spices and textures. This is a Sanjeev Kapoor exclusive recipe.
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Highway Chicken Curry - SK Khazana
A rustic yet especially appetizing dish that is popular at dhabas on the highway is actually quite easy to make! This is a Sanjeev Kapoor exclusive recipe.
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