Borscht
Borscht, a beloved and iconic dish originating from Eastern Europe, is a vibrant and hearty soup celebrated for its rich flavors, striking color, and nourishing ingredients.
Borscht, a beloved and iconic dish originating from Eastern Europe, is a vibrant and hearty soup celebrated for its rich flavors, striking color, and nourishing ingredients.
Fiery noodle-rice stir-fry tossed with veggies, sprouts, and bold spices, finished with a drizzle of homemade chili oil and fresh garnishes. This recipe is from FoodFood TV channel
A dish fit for the royalty – a rich paneer dish. Cottage cheese cooked in tomato based gravy with basic Indian spices. This recipe is from FoodFood TV channel
Chole takes on a new avatar with plenty of crushed black peppercorns and oyster sauce. Serve this recipe on it's own. This is a Sanjeev Kapoor exclusive recipe.
This delicious Italian sauce served in lettuce cups – looks pretty too This recipe is from FoodFood TV channel
What the name of this dish means is that the vegetables are mashed but the taste remains just as great This is a Sanjeev Kapoor exclusive recipe.
Ladyfinger dish with flavours of pickle - divine. Ladyfingers cooked with Indian spices. This can be served with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.