Paneer Corndog
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
Most of us love Chinese food and if you can make it home it is all the more rewarding This is a Sanjeev Kapoor exclusive recipe.
Spicy, buttery scrambled eggs enveloped in toasted bread, offer a rich and flavorful twist on the classic sandwich. This is a Sanjeev Kapoor exclusive recipe.
Savoury, a plant-based omelette made with seasoned tofu, offering a fluffy texture and a satisfying, egg-free alternative. This is a Sanjeev Kapoor exclusive recipe.
Light and airy egg omelette, perfectly cooked to a golden brown, offering a soft texture and a savory taste with every bite. This is a Sanjeev Kapoor exclusive recipe.
Savoury, green kebabs made from a blend of spinach, peas, and spices, lightly fried to a crisp exterior while remaining tender and flavorful inside. This is a Sanjeev Kapoor exclusive recipe.