Beetroot Chips Beetroot slices deep fried till crisp This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Medium beetroots, Oil Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Beetroot Chips 2 Medium beetroots to deep fry Oil to serve Tomato ketchup Method Peel and slice the beetroots on a slicer. Heat sufficient oil in a kadai, add the beetroot slices and deep-fry till golden and crisp. Drain on absorbent paper. Transfer them into a serving bowl and serve warm with tomato ketchup. #Oil #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article