Beetroot Chips

Crispy and delicious! Beetroot Chips are a popular snack made by slicing beetroots thinly and frying them until crispy, resulting in a sweet and earthy flavor with a satisfying crunch. This is a Sanjeev Kapoor exclusive recipe.

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Beetroot Chips

Main Ingredients Medium beetroots, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 2 medium beetroots
  • Oil for deep-frying
  • Tomato ketchup for serving


  1. Peel and slice the beetroot. 
  2. Heat sufficient oil in a kadai to deep-fry. 
  3. Deep-fry the sliced beetroots till golden and crisp. 
  4. Drain on absorbent paper.
  5. Serve warm with tomato ketchup.