New Update
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Main Ingredients | Medium beetroots, Oil |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 medium beetroots
- Oil for deep-frying
- Tomato ketchup for serving
Method
- Peel and slice the beetroot.
- Heat sufficient oil in a kadai to deep-fry.
- Deep-fry the sliced beetroots till golden and crisp.
- Drain on absorbent paper.
- Serve warm with tomato ketchup.
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