Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.
This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.
A simple and healthy recipe for your everyday meal. Aloo Palak ki Sabzi gets ready within minutes and is absolutely tasty which you can enjoy with chapattis.
A warm culinary journey through rainy memories—evoking comfort, nostalgia, and flavors that wrap around you like a beloved monsoon daydream.
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
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