/sanjeev-kapoor/media/media_files/2025/06/20/mutton-stew-yt-2-2025-06-20-09-58-49.jpg)
/sanjeev-kapoor/media/media_files/2025/06/20/gourmet-chicken-burger-yt-2025-06-20-09-51-22.jpg)
Gourmet Chicken Burger
As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.
/sanjeev-kapoor/media/media_files/2025/06/16/oLFkIQNAZ0s2PXOQJFbP.JPG)
Masala Pulao
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
/sanjeev-kapoor/media/media_files/2025/06/16/kGabL8yr7qEcyJu9UoVc.JPG)
Kachumber
A refreshing mixture of onion, tomato and English cucumber that goes so well with a pulao. It is so very easy to make and gets ready in a jiffy.
/sanjeev-kapoor/media/media_files/2025/06/16/qiFpjpki17WhiL4wn8PJ.JPG)
Soya Aloo Matar Pulao
This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/05/30/HrnW6a9ta6XMPowdyZr6.jpg)
Bhatwani Dal
A unique dal made from ground soya beans. This dal is a Kumaoni speciality. Isn’t it amazing what delicious recipes are yet to be discovered?
/sanjeev-kapoor/media/media_files/2025/05/30/Z8FYZ5Cmru9xg2EgzWnM.jpg)
Kale Chane Ka Phanu
Experience the delightful flavors of our 'Kale Chane ka Phanu,' a true hidden gem of India, packed with hearty goodness and aromatic spices. Spice up your mealtime with this easy and satisfying recipe!
/sanjeev-kapoor/media/media_files/2025/05/23/vV2SQOsIBxgnUE2WhCoD.jpg)
Crunchy Bun Burger
Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your new favourite.
/sanjeev-kapoor/media/media_files/2025/05/23/9R6DL7JmAaUpbigGwJ8S.jpg)
/sanjeev-kapoor/media/media_files/2025/05/22/3Hdnfu5Q9tea61bJeIt4.jpg)
