How to make MALABAR PRAWNS - skk Recipe - A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves.

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), White onions, Fresh coconut

Cuisine : Kerala

Course : Snacks and Starters

MALABAR PRAWNS - skk Recipe Card

  • Duration : 0:49

  • Preparation time : 26-30 minutes

  • Cooking time : 16-20 minutes

  • Course : Snacks and Starters

  • Cuisine : Kerala

  • Ingredients : Tiger prawns, White onions, Fresh coconut

  • Description : A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves.


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.