MALABAR PRAWNS - skk A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Jan 2021 in Videos Course New Update Duration 0:49 Preparation time 26-30 minutes Cooking time 16-20 minutes Course Snacks and Starters Cuisine Kerala Ingredients Tiger prawns, White onions, Fresh coconut Description A recipe from the coastal regions of Kerala. The gravy has a vibrant yellow colour and coastal flavours from the prawns, coconut and the curry leaves. Others Non Veg #Tiger prawns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article