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Coconut Achari Chutney
Superbly flavourful, you can have this chutney with idli or dosa.
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Amba Sasam
A very popular Saraswat dish – ripe mangoes mixed with mustard flavoured coconut masala. This is a Sanjeev Kapoor exclusive recipe.
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Squids in Brown Masala
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy. This is a Sanjeev Kapoor exclusive recipe.
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Sikandpuri Chana Chana
A Gujarati delicacy – red chane cooked with crushed potatoes and masalas. This is a Sanjeev Kapoor exclusive recipe.
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Bharleli Tondli
Ivy gourds stuffed with a flavourful coconut masala. This Maharashtrian preparation is best served with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
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Bangda Udadmethi
Split urad dal and methi dana add a special flavour to this mackerel gravy. This recipe is from FoodFood TV channel
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