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Sugarcane Granita
Kaffir lime gives this sugarcane granite a wonderful flavour This is a Sanjeev Kapoor exclusive recipe.
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Toffee Sheera
Toffee sauce combines well with the popular Indian mithai, sheera, to make a delicious fusion sweet dish This is a Sanjeev Kapoor exclusive recipe.
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Potato Barfi
Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style – like use it in a dessert. Your appreciation for the humble potato will increase as each bite of this sweet burfi melts in your mouth. This is a Sanjeev Kapoor exclusive recipe.
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Kairi Poha
If you are a fan of poha, you will love this recipe. The fresh tanginess of raw mangoes add plenty of spunk to the traditional batatepohe! With a high protein delicious breakfast like this you can be sure to have a power packed day! This recipe is from FoodFood TV channel
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Farali Aloo ki Sabzi
Cubed potatoes tossed with cumin seeds, chillies, grated coconut and peanuts – this one gets made in minutes. The best part is that all these ingredients are always available at home and are 100% vrat approved.
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Peanut Butter Chocolate Squares
The sweet salty combination of peanut butter and chocolate is what the best dreams are made of. Made with just 5 ingredients this recipe is super quick too! Every square will make you want to pop another one into your mouth – that’s how good and addictive they are. This recipe is from FoodFood TV channel
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Basundi Pannacotta
Basundi gives a delicious twist to this Italian dessert. Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. You can serve saffron pannacotta in tiny shot glasses at your Diwali party. This recipe is from FoodFood TV channel
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Matar ka Halwa
Green peas and the shells finely chopped, sautéed in ghee and cooked with sugar, gram flour and dry fruits to make a rich and delicious halwa. The emerald green colour and rich taste makes it perfect for the Diwali festivities. This recipe is from FoodFood TV channel
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