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Main Ingredients | Milk, Condensed milk |
Cuisine | Indo-Italian |
Course | Desserts |
Prep Time | 1.30-2 hour |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Basundi Pannacotta
- 2 1/2 cups Milk
- Condensed milk
- 1 tablespoon Pistachios chopped
- 1/4 teaspoon Green cardamom powder
- 1/4 cup Almond powder
- 200 grams Milkmaid 1/2 cup
- 2 teaspoons Sugar
- 2 tablespoons Gelatin
- 1 Kiwi
- 3-4 Red grapes
- as required Fresh mint leaves
- as required Castor sugar
Method
- Heat milk in a deep non-stick pan and bring to a boil. Add saffron and pistachios and stir to mix, boil further.
- Add cardamom powder and mix well. Add almond powder and mix well. Boil for ½ an hour or till the milk is reduced.
- Add Milkmaid and mix well. Add sugar and mix well. Boil further till the milk gets reduced.
- Bring 4 tbsps water to a boil in another non-stick pan. Add gelatin and let it bloom. Add this to the reducing milk and mix well. Cook for a minute.
- Pour the reduced milk mixture into 4 individual shot glasses filling ¾ and refrigerate for 2 hours or till set.
- Peel kiwi. Deseed red grapes and finely chop. Finely chop kiwi. Mix both fruits and place portions into the shot glasses.
- Dip a fresh mint leaf in castor sugar and place on the fruits in each glass. Serve immediately.
Nutrition Info
Calories | 1247 kcal |
Carbohydrates | 154.2 gm |
Protein | 40.5 gm |
Fat | 44.2 gm |
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