Rocket Dryfruit Barfi

Ingredients list for Rocket Dryfruit Barfi

• 1½ cups Almond powder
• 1½ cups Cashewnut powder
• 1 cup Sugar
• 1 tablespoon Milk
• ¼ cup Rose syrup
• a few drops Edible colours red
• 2 tablespoons Liquid glucose
• 1½ tablespoons Ghee
• as required Silver foil

Method

1. Cook the sugar with 1½ cups water in a deep non-stick pan stirring till the sugar dissolves.
2. Add milk and when the scum rises to top, collect it with a ladle and discard. Cook the syrup further over medium heat for 12 minutes or till the syrup reaches a multi-string consistency.
3. Add rose syrup and red colour and mix well. Stir in the liquid glucose and ghee.
4. Remove from the heat and add almond powder and cashewnut powder, mix well. Knead lightly to make a soft dough.
5. Grease an aluminum tray and spread the dough on it. Smoothen the surface with a spatula and set aside to set for 1-2 hours
6. Demould and place a butter paper in the centre. Gently spread the silver foil over the edges.
7. Cut the barfi into rocket shapes and insert silver sticks through them. Serve.