Motichoor Laddoo
This confection of a multitude of tiny golden gram flour pearls fused into a syrupy ball is a North Indian contribution to the Indian mithai platter.
This confection of a multitude of tiny golden gram flour pearls fused into a syrupy ball is a North Indian contribution to the Indian mithai platter.
Golden tikkis stuffed with minty green peas, pan-fried to crisp perfection. A wholesome twist on traditional street-style patties. This is a Sanjeev Kapoor exclusive recipe.
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel
Hot filter coffee- tasty and refreshing. A coffee beverage prepared by mixing the frothy boiling milk with the concentrated coffee brew which is also known as decoction.
The caramelised onions add a sweet note to the dish. This recipe is from FoodFood TV channel
This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a lacy creation that will fill your guests with awe. This is a Sanjeev Kapoor exclusive recipe.