Sugar

Lili Tuvar Na Totha

By Sanjeev Kapoor16 Nov 2025 07:59 IST

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Cham Cham

Join us as we explore the delightful flavours of West Bengal's iconic sweet, 'Cham Cham'. This popular sweet dish is celebrated for its rich flavours and deep cultural significance.

By Sanjeev Kapoor15 Nov 2025 09:48 IST

Recipes

Strawberry Whipped Cheese Toast

Say goodbye to boring breakfasts and hello to a world of deliciousness! Introducing our all-new irresistible winter flavours with 'Strawberry Whipped Cheese Toast,' a celebration of taste, sweetness, and cheesiness in every bite.

By Sanjeev Kapoor03 Nov 2025 07:27 IST

Recipes

Purple Yam Porridge

Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.

By Sanjeev Kapoor01 Nov 2025 10:18 IST

Recipes

Bal Mithai

Ready to discover a delightful sweet which is not many people have heard of or tasted? Bal mithai is from Uttarakhand. It’s a brown chocolate-like fudge made with sauteed khoya, cooked in sugar syrup and lastly coated with sugar balls.

By Sanjeev Kapoor01 Nov 2025 10:17 IST

Recipes

Millet And Poha Chiwda

Let's savour the "Millet and Poha Chiwda," illuminated with the richness of ProV's divine trail mix. It is so very easy to make that you will end up making it often.

By Sanjeev Kapoor20 Oct 2025 09:06 IST

Recipes

Badam Ka Halwa

Badam ka Halwa made with Pro V Whole Natural Almonds is extra indulgent, so get your hands on it now. Make the halwa following this recipe and enjoy it with your friends and family.

By Sanjeev Kapoor19 Oct 2025 10:05 IST

Recipes

Cinnamon Apple Tea

Sip into serenity with the warm embrace of cinnamon-spiced tranquillity and the crisp charm of apple notes – a delightful symphony in every cup of Cinnamon Apple Tea.

By Sanjeev Kapoor18 Oct 2025 09:25 IST

Recipes

Kung Pao Prawns

Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.

By Sanjeev Kapoor17 Oct 2025 16:20 IST

Recipes

Dal Pinni

With Diwali around the corner, let's indulge in something extra special. Introducing 'Dal Pinni,' a traditional Punjabi sweet where we have infused the goodness of Pro V. It's a flavourful fusion that's rich, hearty and simply delightful.

By Sanjeev Kapoor10 Oct 2025 10:04 IST

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