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Papaya Relish - Plastic Chutney
A wonderful, sweet and a lightly spiced chutney of raw papaya. Makes for an interesting accompaniment or spread it on bread slices and enjoy.
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Pazham Pori
Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.
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Lahori Palak Chicken
Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish.
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Gathiya Nu Shaak
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
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Pineapple Jam
Jams and preserves are a great way of preserving seasonal fruits or any fruits and it takes only a few ingredients. So, let's make this simple pineapple jam!
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Chicken Tikka Soup
A fusion recipe that is sure to delight you and the ones you make this soup for. The very popular chicken tikka served dunked in a highly flavourful and smooth, tomato based soup, which is soothing, comforting and very satisfying!
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Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
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