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Peanut Crusted Fish
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
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Peanut Butter Noodles
This perfectly balanced noodle recipe that has the sweetness and nuttiness from peanut butter and a hint of heat from chillies! A must try recipe for all noodle lovers. Once you taste this you will not forget.
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Green Garlic Shakshuka
Shakshuka with a fresh twist! Traditionally from North Africa, this dish features poached eggs in a rich tomato and bell pepper sauce. But we’ve taken it up a notch with our Green Garlic Shakshuka—eggs cooked in a flavourful herby sauce made with fresh green garlic and aromatic spices. A deliciously unique take on a classic!
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Cheesy Chicken Tikka Spring Rolls
Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese.
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Sweet And Spicy Aubergines
A surprisingly delicious dish made with aubergines that even those who do not relish this vegetable will enjoy. As the recipe name suggests, this unique dish is flavourful, mix of sweet and spicy made with crispy fried aubergine. Try this dish that you will definitely be proud of.
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Vegetable Pad Thai Noodles
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
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Prawns Chilli Garlic
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
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Spring Onion Bonda
Bonda is a deep-fried South Indian snack that has various sweet and savoury versions in different regions. The most common is aloo bonda, and other region-specific variations include potato replaced with sweet potato, tapioca, green peas, paneer, or other ingredients like spring onions. An excellent snack, you can serve it as a starter too with cocktails at your party.
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