Prawn Toast
A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. This is a Sanjeev Kapoor exclusive recipe.
A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. This is a Sanjeev Kapoor exclusive recipe.
Shrimps and bean sprouts ground with some vegetables, mixed with gram flour and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Broccoli and tofu stir fried together with cracked pepper, ginger, garlic and celery. Serve this on it's own. This is a Sanjeev Kapoor exclusive recipe.
The addition of Thai red curry paste gives these fish cakes a Thai identity. This is a Sanjeev Kapoor exclusive recipe.
Spring roll sheets stuffed with a spicy mutton and brown rice mixture, rolled and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served. This is a Sanjeev Kapoor exclusive recipe.
These buns are stuffed with a delicious chicken mixture and steamed. This is a Sanjeev Kapoor exclusive recipe.