Cheesy Fried Mushrooms

Ingredients list for Cheesy Fried Mushrooms

• ½ cup Mozzarella cheese grated
• 12-16 Mushrooms stems removed
• ½ cup Processed cheese grated
• 1 Spring onions with greens
• 2 Green chillies chopped
• to taste Salt
• to taste Crushed black peppercorns
• to deep fry Oil
• + for dusting Refined flour (maida) 1 cup
• for coating Bread crumbs

Method

1. Finely chop spring onion with greens and place in a bowl. Add green chillies, salt, crushed peppercorns, mozzarella cheese and processed cheese and mix well.
2. Heat sufficient oil in a pan.
3. Take flour in a bowl. Add water as required and whisk well to make a thick smooth batter.
4. Stuff mushrooms with the cheese mixture and press.
5. Spread breadcrumbs on a plate.
6. Add salt and crushed peppercorns to the batter and mix well.
7. Dust stuffed mushrooms with flour, dip in batter, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot.