Masala Vada
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
Grind split black gram into a paste, mix with spices and herbs, then deep-fry until golden brown. Serve these crispy bites hot with coconut and tomato chutneys for a delightful snack. This is a Sanjeev Kapoor exclusive recipe.
These vadas are crisp on the outside, soft inside and simply delicious This is a Sanjeev Kapoor exclusive recipe.
You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe.
Prepare quick and fluffy idlis with a rawa idli premix; just add yogurt and water, steam, and enjoy soft, delicious idlis in minutes. This is a Sanjeev Kapoor exclusive recipe.
This is the traditional lemon rice recipe in which rice has been replaced with quinoa This is a Sanjeev Kapoor exclusive recipe.
Whenever you want to have a nutritious dosa, just follow this recipe This is a Sanjeev Kapoor exclusive recipe.
A nutritious, gluten-free twist on the classic dosa, packed with protein and essential amino acids. This is a Sanjeev Kapoor exclusive recipe.