Mango Chutney- SK Khazana
Raw mango chutney – tangy and lip smacking This is a Sanjeev Kapoor exclusive recipe.
Raw mango chutney – tangy and lip smacking This is a Sanjeev Kapoor exclusive recipe.
Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe.
Urad dal vadas, served with sweetened yogurt and tamarind chutney This is a Sanjeev Kapoor exclusive recipe.
Lemon rice is a very popular South Indian dish and the variety of dals add their own special flavor and texture This is a Sanjeev Kapoor exclusive recipe.
Soft lentil dumplings soaked in creamy yogurt and topped with sweet and tangy chutneys. This North Indian snack is a perfect balance of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
A very healthy way to begin your day is to have idlis for breakfast This is a Sanjeev Kapoor exclusive recipe.
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.