Spinach Soup
Potato adds a lovely thickness to this emerald green spinach soup. This recipe is from FoodFood TV channel
Potato adds a lovely thickness to this emerald green spinach soup. This recipe is from FoodFood TV channel
Eggs, potatoes, spinach, caramelized onions and cheese together make this delicious filling Italian omelette. This is a Sanjeev Kapoor exclusive recipe.
It features a vibrant assortment of fresh vegetables, simmered together to create a wholesome and comforting soup. Its rustic charm and rich flavors make it a beloved dish.
Creamy spinach pesto penne tossed with roasted tomatoes, peanuts, and cheese, finished with herbs and a drizzle of olive oil. This recipe is from FoodFood TV channel
Spicy spinach mixture sandwiched between chapattis, topped with cheese and shallow-fried.These cheese-filled wedges are delicous. This is a Sanjeev Kapoor exclusive recipe.
Simple moong dal preparation with the addition of fresh spinach leaves. This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. This is a Sanjeev Kapoor exclusive recipe.
- A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas makes a divine snack for the vegetarians, can also be served as a part of a meal. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.
Spinach and paneer mixed together to stuff these delicious paranthas. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins. It's very convenient to pack in a lunch box. Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. The combination of spinach and cottage cheese is very popular This recipe is from FoodFood TV channel
Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. This is a Sanjeev Kapoor exclusive recipe.