Spinach and Cheese Pie

Ingredients 

• 1 cup spinach, blanched and chopped
• 50 grams of processed cheese grated
• 1 baked pie shell
• ¾ cup fresh cream
• 1 egg
• Salt to taste
• Black pepper powder to taste
• 1 tablespoon olive oil
• 1 tablespoon garlic, finely chopped
• 1 medium onion, finely chopped

Method

1. Take cream, egg, salt and black pepper powder in a bowl and beat with a fork.
2. Heat olive oil in a non-stick pan, add garlic and onion and sauté till fragrant.
3. Add spinach and salt and sauté for 4-5 minutes. Add salt and pepper powder and mix well.
4. Add cheese and mix well. Set aside to cool down.
5. Preheat oven to 180˚C.
6. Keep the pie shell in a pie tin. Transfer the spinach mixture into it. Top with the cream-egg mixture.
7. Keep the tin in the preheated oven and bake for 25 minutes.
8. Take the pie out of the tin and keep it on a serving plate. Serve.