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Hara Bhara Kabab
A mix of green veggies and potatoes make this popular kabab. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Kadhi with Rice Balls
A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side. This is a Sanjeev Kapoor exclusive recipe.
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Palak Pakora Chaat in Chinese Style
Crisply fried spinach leaves served with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe.
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Quick Rice Paper Rolls With Spinach
Rice paper lined with spinach and stuffed with chicken mince cooked with red curry paste. This recipe is from FoodFood TV channel
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Moongphali Ki Tikki
Shallow fried tikkis made from delicious peanut mixture. This is a Sanjeev Kapoor exclusive recipe.
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Palak aur Dal ke Pakode
Crispy deep fried pakodas made with a combination of green gram and fresh spinach leaves.
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