Risotto Verde

Ingredients list for Risotto Verde

• 1 cup Arborio rice
• 2 cups Spinach leaves (palak) roughly chopped
• 7-8 large Garlic finely chopped
• 4 Spring onion bulbs chopped
• 1 Leek chopped
• 1 cup White wine
• 2 1/2 cups Vegetable stock
• to taste Salt
• to taste Black pepper powder
• 4 teaspoons Parsley chopped
• 4 teaspoons Basil leaves chopped
• 2 tablespoons Extra virgin olive oil
• 1 small Broccoli separated into florets
• 5 tablespoons Yogurt whisked

Method

1. Heat oil in non stick pan, add garlic and sauté till light brown.
2. Add spring onions, leek and rice, mix well and sauté for 3-4 minutes.
3. Add ½ cup wine and stir to mix. Cook for 2 minutes and add remaining wine. Stir and cook for another 2 minutes.
4. Add spinach and mix well. Add remaining vegetable stock and cook for 3-4 minutes.
5. Add broccoli florets and yogurt. Mix well and cook till fully done.
6. Serve hot.

Nutrition Info