Quick Rice Paper Rolls With Spinach Rice paper lined with spinach and stuffed with chicken mince cooked with red curry paste. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Spinach leaves (palak), Rice paper sheets Cuisine Thai Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Quick Rice Paper Rolls With Spinach medium Spinach leaves (palak) 6-8 Rice paper sheets 2-3 tablespoons Oil 1 1/2 tablespoons Thai red curry paste 1 cup Chicken mince 2 teaspoons Lemon juice 1 teaspoon Honey 1/2 cup Bean sprouts Method Heat oil in a non-stick pan. Add red curry paste and sauté for 1 minute Add chicken mince and mix well. Cook for 4-5 minutes. Add lemon juice and honey and mix well.Dip rice paper sheets in water and shake off extra water and place on a worktop. Place 7-8 spinach leaves on it and place a spoonful of chicken mixture on one side and spread. Top with bean sprouts and roll it. Trim the edges and cut into 4 pieces and serve immediately. Nutrition Info Calories 827 kcal Carbohydrates 65.4 gm Protein 63.2 gm Fat 33.9 gm #Bean sprouts #Chicken mince #Honey #Lemon juice #Oil #Spinach leaves (palak) #Thai red curry paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article