Palak aur Dal ke Pakode Crispy deep fried pakodas made with a combination of green gram and fresh spinach leaves. By Sanjeev Kapoor 02 Feb 2015 in Videos Veg New Update Duration 00:03:39 Preparation time 11-15 minutes Cooking time 0-5 minutes Course Snack Cuisine Other Ingredients Spinach leaves (palak), Split green gram with skin (chilkewali moong dal) Description How to make Palak aur Dal ke Pakode? Others Veg #Split green gram with skin (chilkewali moong dal) #Spinach leaves (palak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article