Palak aur Dal ke Pakode Crispy deep fried pakodas made with a combination of green gram and fresh spinach leaves. By Sanjeev Kapoor 02 Feb 2015 in Videos Course New Update Duration 00:03:39 Preparation time 11-15 minutes Cooking time 0-5 minutes Course Snack Cuisine Other Ingredients Spinach leaves (palak), Split green gram with skin (chilkewali moong dal) Description How to make Palak aur Dal ke Pakode? Others Veg #Spinach leaves (palak) #Split green gram with skin (chilkewali moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article