How to make Palak aur Dal ke Pakode Recipe - How to make Palak aur Dal ke Pakode?

Sanjeev Kapoor

Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Split green gram with skin (chilkewali moong dal) (छिलके वाली मूंगदाल)

Cuisine : Other

Course : Snack

Palak aur Dal ke Pakode Recipe Card

  • Duration : 00:03:39

  • Preparation time : 11-15 minutes

  • Cooking time : 0-5 minutes

  • Course : Snack

  • Cuisine : Other

  • Ingredients : Spinach leaves (palak), Split green gram with skin (chilkewali moong dal)

  • Description : Crispy deep fried pakodas made with a combination of green gram and fresh spinach leaves.

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.