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Breaded Chicken with Garlic Sauce
Marinated boneless chicken strips rolled in breadcrumbs, deep-fried and served with garlic sauce. This is a Sanjeev Kapoor exclusive recipe.
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Dry Manchurian
Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
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Dry Chilli Chicken
Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
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Pot Stickers
Another version of steamed momos – these are stuffed with chicken mince mixture.. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Style Eggplant
Eggplants or brinjals cooked Schezwan style with assorted vegetables and served garnished with fried basil leaves. This recipe is from FoodFood TV channel.
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Grilled Chicken with Tomato Jam
Juicy chicken grilled and served with tomato jam. This recipe is from FoodFood TV channel
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Grilled Chicken Legs with Honey Soya Chilli Sauce
Grilled chicken legs grilled with some vegetables and served drizzled with soya chilli sauce. This is a Sanjeev Kapoor exclusive recipe.
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