Soy sauce

Jain Manchurian

By Sanjeev Kapoor07 Mar 2019 05:37 IST

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Jain Chinese Bhel

Jains can enjoy bhel to as it has no onions or garlic. The Chinese Bhel is a classic Indian Chinese street food made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 05:07 IST

Recipes

Breaded Chicken with Garlic Sauce

Marinated boneless chicken strips rolled in breadcrumbs, deep-fried and served with garlic sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 04:57 IST

Recipes

Dry Manchurian

Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 03:59 IST

Recipes

Dry Chilli Chicken

Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 03:55 IST

Recipes

Pot Stickers

Another version of steamed momos – these are stuffed with chicken mince mixture.. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 03:46 IST

Recipes

Schezwan Style Eggplant

Eggplants or brinjals cooked Schezwan style with assorted vegetables and served garnished with fried basil leaves. This recipe is from FoodFood TV channel.