Burnt Garlic Basil Chicken

Burnt garlic gives this chicken dish extra flavour. Garlicky, buttery, tossed with sliced mushrooms and refreshing basil for a tasty Asian inspired dish. Each bite will be bursting with flavors, keeping you hooked until there's nothing left on that plate. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Non Veg

New Update

Main Ingredients	Boneless chicken breasts, Garlic
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	2.30-3 hour
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Burnt Garlic Basil Chicken

2 Boneless chicken breasts cut into thick strips
1-2 tablespoons Garlic chopped
5-7 Basil leaves
1 tablespoon Soy sauce
1 teaspoon Red chilli flakes
to taste Crushed black peppercorns
to taste Salt
2 tablespoons Oil

Method

Place chicken in a bowl. Add soy sauce and mix. Add chilli flakes and crushed peppercorns, salt and mix well. Set aside to marinate for 2-3 hours.
Heat oil in a non-stick pan. Add garlic and saute till golden. Add marinated chicken, mix well and cook till chicken is done.
Add torn basil leaves and mix.
Serve hot.

#Crushed black peppercorns #Oil #Red chilli flakes #Soy sauce #Salt #Garlic #Basil leaves #Boneless chicken breasts