Makhana Burfi
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
Barfi made with fresh green chickpeas has a lovely green colour and is totally delicious This is a Sanjeev Kapoor exclusive recipe.
Enriched with plenty of dried fruits, this halwa is super duper delicious This is a Sanjeev Kapoor exclusive recipe.
A rich and flavourful pulao topped with paneer balls that adds to the texture and aesthetics of the dish This is a Sanjeev Kapoor exclusive recipe.
Barfi or burfi is a dense milk based sweet confectionery. The name is a derivative of the Persian word barf, which means snow. Try out this pista snowy delight. This is a Sanjeev Kapoor exclusive recipe.
Translated into English you could call this dessert the Royal Bites – it is rich and absolutely delicious This is a Sanjeev Kapoor exclusive recipe.