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Gajar Ki Burfi
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
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Pethe Ka Halwa
Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it!
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Makhana Burfi
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
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Mawa Gujiya Tart
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
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Green Chana Barfi
Barfi made with fresh green chickpeas has a lovely green colour and is totally delicious This is a Sanjeev Kapoor exclusive recipe.
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Kale Gajar ka Halwa
Enriched with plenty of dried fruits, this halwa is super duper delicious This is a Sanjeev Kapoor exclusive recipe.
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Paneer Moti Pulao
A rich and flavourful pulao topped with paneer balls that adds to the texture and aesthetics of the dish This is a Sanjeev Kapoor exclusive recipe.
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