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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Kootanchoru
This tasty one-pot meal made with rice, vegetables and dal is a traditional dish from Tamil Nadu. It goes well with appalams and is a healthy option for brunch or travel.
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Kunukku (Lentil Fritters)
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
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Bun Dosa
This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you must try out this dosa. You will definitely want to make it again and again.
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Appam
Popular south Indian bread made with rice and coconut milk batter served with vegetable stew This is a Sanjeev Kapoor exclusive recipe.
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Chinese Style Vegetable Claypot Rice
Rice and vegetables cooked in a clay pot in Chinese style. This recipe is from FoodFood TV channel
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Neer Dosa
Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.
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