Clear Lamb Soup
The Oriental way of having lamb soup is with veggies thrown in with just the bare minimum spices. This soup is just what you need when you are too tired to cook a 4 course meal.
The Oriental way of having lamb soup is with veggies thrown in with just the bare minimum spices. This soup is just what you need when you are too tired to cook a 4 course meal.
Flavourful mushroom mixture rolled in wonton sheets, rolled into spring rolls and deep-fried. They are further rolled in freshly made rice paper, cut into pieces and served drizzled with a dressing
Dreaming of something easy yet fancy? Try delicious Mushroom Brown Rice, where the earthy taste meets comfort which you will never regret! This is Sanjeev Kapoor exclusive recipe.
Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times.
Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish.
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas.