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Gongura Thokku
Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.
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Papadum Chammanthi
This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice.
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Peru Chutney
Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a perfect accompaniment for idlis, dosas, etc.
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Vegetable Pad Thai Noodles
Popular Thai street food, made with a medley of vegetables and flat rice noodles specially for the vegetarians. This combination cooks up to be a perfect bowl of comfort!
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Kathrika Gotsu
Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day.
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Noodles Lo Mein Style
Lo mein is a traditional Chinese dish made with noodles. It contains vegetables and some type of meat or seafood, like beef, chicken, pork or shrimp. It may be served with wontons or it can be eaten with just vegetables.
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Prawns Chilli Garlic
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
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Ramen
Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.
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Prawn Momos
Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.
