Soji Appam
Deep-fried sweet appams stuffed with jaggery-coconut mixture. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried sweet appams stuffed with jaggery-coconut mixture. This is a Sanjeev Kapoor exclusive recipe.
The Indian spices give these fish croquettes an Indian identity. This is a Sanjeev Kapoor exclusive recipe.
A favourite sweet of the Bengalis, they generally make it during some festival. This is a Sanjeev Kapoor exclusive recipe.
Refined flour puris stuffed with fresh coconut mixture. This is a Sanjeev Kapoor exclusive recipe.
Ragi uttapams mixed with spices and instantly made. This recipe is from FoodFood TV channel
Spicy chicken mince stuffed potato cutlets make a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.
A purple coloured sooji halwa – jamuns make this halwa extra special. This is a Sanjeev Kapoor exclusive recipe.