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Main Ingredients | Refined flour (maida), Semolina (suji) |
Cuisine | Bengali |
Course | Mithais |
Prep Time | 6-10 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Patishapta Pitha
- 1½ cups Refined flour (maida)
- ? cup Semolina (suji)
- 1 litre Milk
- 1½ cups Khoya/mawa
- a pinch Green cardamom powder
- ½ cup Granulated sugar
- for cooking Oil
Method
- Heat milk in a deep non-stick pan on low heat, stirring continuously, till it reduces and reaches a semi-grainy consistency.Add khoya, cardamom powder and ¼ cup sugar, mix well and set aside.
- Mix together flour, semolina and remaining sugar with 2½ cups water in a bowl and mix till the sugar dissolves.
- Heat some oil in a non-stick pan. Pour a ladleful of batter in it and spread into a medium sized pancake and let the underside cook.
- Put a spoonful of khoya mixture in the centre, roll and cook, turning, till all the sides turn golden brown.
- Serve hot.
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