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Misthi Doi Pannacotta
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
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Vangi Kape
Brinjal slices rolled in spiced rice flour and semolina and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
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Split Milk Uttapam
Split milk mixed with semolina, coconut and other masalas and made into uttapams. This recipe is from FoodFood TV channel
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Wheat and Semolina Laddoos
Wheat flour and semolina sautéed in ghee, mixed with powdered sugar and nuts and shaped into laddoos. This is a Sanjeev Kapoor exclusive recipe.
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Sindhi Koki With Tomato Chutney
Sindhi favourite breakfast – koki served with a delicious tomato chutney. This recipe is from FoodFood TV channel
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Mushroom Tikki
Quick and easy, these mushroom and potato tikkis make an ideal starter. This recipe has featured on the show Khanakhazana.
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